Saveur magazine's Todd Coleman shows you how to peel garlic in less than ten seconds. No knife necessary!
Peeling the skin off garlic to get to its rich goodness can be a tedious task when prepping a meal. Separating the cloves with a knife just doesn't cut it when it comes to a time crunch, and simply, it isn't always safe. Check out the video above to learn how to peel garlic in less than 10 seconds.
And if that isn't enough garlic for you, check out 7 Reasons to Eat Garlic.
