"As a potter, I've learned early on you have to reinvent all the time," reveals Jonathan Adler, the man behind the namesake brand that sells his distinctly designed home furnishings worldwide.

Sharing the same passion for reinvention is Gavin Kaysen, the executive chef behind one of Jonathan's favorite restaurants Café Boulud. The iconic restaurant, located in New York City's Upper East Side, serves classic French cuisine with a unique spin. Watch Jonathan finally meet Gavin to discuss the common ground between art and food, from conception of a menu item to its beautiful presentation on the plate.

Check out the video playlist above to watch chef Gavin Kaysen reinvent Jonathan's favorite Café Boulud dish, chicken paillard.

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Tags: Secrets of a Chef, French, American

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