Faced with the prospect of giving up tennis and skiing at age 50, Wolfgang Puck knew he needed a lifestyle makeover.

As a respected celebrity chef, Wolfgang was always surrounded by food, but found himself drawn to buttery dishes and pastries. As he was writing the book Wolfgang Puck Makes It Healthy, Wolfgang began to turn his life around by eating more vegetables and exercising. He advises individuals who are trying to eat more healthily to emphasize quality over quantity by eating less food, but the best quality ingredients.

Watch the video above to learn more about Wolfgang Puck's healthy transformation.

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Tags: Secrets of a Chef, Fruit, Vegetable

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