While Olympic snowboarder and Vermont native Kelly Clark may feel most at home on the slopes, she also has a rich history in the kitchen. She’s not only constantly fueling up on power foods for training, but she also grew up living above a restaurant owned by her parents. “It worked out well for us; we could always go and eat,” jokes the snowboarder.
Now, the gold medalist takes us into her own kitchen, sharing what she eats while training and how she keeps herself away from ice cream cravings.
Check out the slideshow above for a peek into the Olympian's kitchen.
Follow Clark in Sochi! If she wins, she may have a steak dinner, her favorite celebration food.