Kentucky Jam Cake
Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner and Jenna Sanz-Agero/Andrews McMeel Publishing, 2011.
Click here for the recipe.
Tuesday, May 21
Kentucky Jam Cake
Recipe courtesy of Sugar, Sugar: Every Recipe Has a Story by Kimberly “Momma” Reiner and Jenna Sanz-Agero/Andrews McMeel Publishing, 2011.
Click here for the recipe.
Thumbprint Cookies with Jam
Add some jam to your cookies with this recipe!
Click here for the recipe.
Jam-Filled Almond Muffins
A crunchy topping of sugared toasted almonds and a surprise filling of almond-scented berry jam makes these whole-wheat muffins reminiscent of Danish pastries. They are perfect for a special breakfast or brunch.
Click here for the recipe.
Hamantaschen with Four Fillings
Recipe courtesy of Kosher Revolution by Geila Hocherman and Arthur Boehm/Kyle Books, 2011.
Click here for the recipe.
Spicy Onion
Any type of onion will work for this chile-and-pomegranate-infused jam. Spread crostini with goat cheese and top with the spicy-sweet jam for a quick appetizer or tuck some into a steak taco.
Click here for the recipe.
Thyme, Pork Chop & Pineapple Skillet Supper
Thyme adds bright, woodsy flavor to pork and pineapple in this simple one-skillet supper. Serve with whole-grain rice pilaf and a baby spinach salad. Recipe by Nancy Baggett for EatingWell.
Click here for the recipe.
Part of HuffPost Food Group
8/31/12
Don't limit jam to only toast and peanut butter and jelly sandwiches. Make the most of this delicious fruit preserve. Grab your favorite flavor because it's time to get jam-ing. With this list of our top jam recipes, there's sure to be a jamboree in your kitchen this fall.
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