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Kitchen Daily 6/12/14

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With barbecues on the brain, we're looking for new ways to experiment with outdoor cooking, and it seems the next natural step after grilling is to try smoking. The practice of smoking food continues to grow in popularity, and infusing smoky flavor in your dishes can bring wonderful and unique flavor. While a full-blown smoker may seem like a serious (but worthy!) investment, there are plenty of other ways to play with smoke in food.

Inspired by the smoked food trend, we've rounded up our favorite products that boast smoky flavors. From Irish whiskey known for its smoked peaty taste to smoked sea salt flakes, these five finds will take your taste buds on an adventure!

Check out the slideshow above to discover our five favorite foods with smoky flavors.

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