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Kitchen Daily 4/2/14

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Growing your own fruits, vegetables and herbs can make a big difference in your cooking. Whether you tend to a backyard garden or snip herbs from a windowsill planter, even small touches of home-grown ingredients can bring freshness and flavor to your dishes.

Now that spring is here, we've got gardening on the brain. We've rounded up our favorite things for the gardening cook to get your green thumb on.

Check out the slideshow above to discover our five favorite things for the gardening cook.

Tags: KD Finds, Spring, Summer

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