Kitchen Daily 9/11/13

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Now that Labor Day has come and gone, we're finding ourselves preparing for autumn. For the seasonal eater, this means the coming of fall harvest favorites, like winter squash and sweet potatoes, and their endless, mouth-watering possibilities in our favorite comfort food recipes.

It can be hard work to prepare some fruits and vegetables. Peeling apples or mashing potatoes can make you work up a sweat, while the oddly shaped, hard-rind winter squashes can be intimidating to peel and cut! This week's KD Finds rounds up essential kitchen tools that will help you tackle the trickiest fall foods.

Check out the slideshow above to find out the five kitchen tools you'll need to prepare fall fruits and vegetables.

More From Kitchen Daily:
What's in season for fall
15 easy pie recipes
A week of five-ingredient fall dinner recipes
KD Finds: Chef Michael Symon's five favorite kitchen picks
 

Tags: KD Finds, Fruit, Vegetable, Fall

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