Kitchen Daily 4/17/14

It's easy to liven up your Easter spread with some fun dessert. Giving regular cupcakes bunny faces is easy, and pretty delicious. With just a few simple ingredients like frosting, coconut flakes, pretzels and marshmallows, you can make Bunny Face Cupcakes for a festive holiday treat.

Watch the video above to learn how to make Bunny Face cupcakes for Easter.

Ingredients
12 oz vanilla frosting
12 cupcakes
2 cup sweetened flake coconut
12 marshmallows
1/4 cup pink decorating sugar
24 thin pretzel sticks
24 brown M&M's minis
12 pink heart candies
12 mini marshmallows
6 black licorice laces

More from Kitchen Daily:
Easter Recipes and Their Stories
9 Recipes for Naturally 'Dyeing' Easter Eggs
How to Make Peep Cake Pops

Tags: Food Report, Cake, Dessert, Kid-Friendly, Coconut, Easter

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