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Kitchen Daily 4/24/14

April 26th is National Pretzel Day!

Whether you love 'em big and soft or tiny and crunchy, pretzels are a delicious snack. Now, with just a few simple ingredients, you can learn to make them at home.

Watch the video above to learn how to make jumbo soft pretzels.

1 1/2 cup warm water
1 Tbsp natural sugar
2 Tbsp Kosher salt
1 pkg active dry yeast
22 oz all-purpose flour
2 oz unsalted butter
olive oil
10 cup water
2/3 cup baking soda
egg yolk

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Tags: Food Report, Snack, Bread

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