These Chocolate Caramel Macarons are so good, you might want to make them long after Passover is over!

The tough part of baking for Passover is that if you're observing the rules, you can't use white flour. However, these lovely macarons use almond flour and egg whites, and you won't even notice the difference.

Watch the video above to learn how to make Chocolate Caramel Macarons.

almond flour
cocoa powder
confectioner's sugar
egg whites
bittersweet chocolate

More from Kitchen Daily:
The Best Passover Recipes
Almond Flour Recipes
Make Your Own Matzoh House

Tags: Food Report, Dessert, Cookie, Kid-Friendly, Caramel, Chocolate, Passover

These brisket tips will make the dish shine!

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