Kitchen Daily 7/3/14

April 11th is Cheese Fondue Day!

Is there anything better than a big pot of hot, melted cheese? Fondue recipes aren't challenging, so why not try this super creamy fondue recipe? This mouth-watering, indulgent recipe mixes heavy cream, two kinds of cheese and a poached egg. Yum. Please, melt responsibly.

Watch the video above to learn how to make Creamy Fondue with a Poached Egg and Baguette.

Ingredients
4 Tbsp butter
2 Tbsp flour
2 cup heavy cream
pinch of salt
grated Muenster cheese
cream cheese
water
1 Tbsp white vinegar
eggs
French baguette
butter
chives

More from Kitchen Daily:
Can You Eat Moldy Cheese?
5 Secrets to Make Grilled Cheese Healthier
The Story Behind American Cheese

Tags: Food Report, Spread & Dip, Sauce & Condiment, Bread, Cheese, Easy

Are you storing cheese properly?

Part of HuffPost Food Group

Updated Terms of Service | Updated Privacy Policy Corporate Site | Advertise With Us