Our Terms and Privacy Policy will be updated 9/15/14. By continuing to use AOL, you agree to the updates, and to arbitration of disputes. More. Hide message
Kitchen Daily

April 24th is National Pigs in a Blanket day!

This classic finger food isn't just for kids. You can serve Pigs in a Blanket at any party, and with just a few simple ingredients you'll have the perfect appetizer in no time.

Watch the video above to learn how to make Pigs in a Blanket.

Ingredients
2 lbs mini hot dogs
1 large egg
all-purpose flour
1 box thawed frozen puff pastry
cheddar cheese (optional)
Dijon mustard (optional)

More from Kitchen Daily:
America's Best Hot Dogs
How to Make the Perfect Pigs in a Blanket
10 Rules for Making Hot Dogs

Tags: Kid-Friendly, Meat, Cheese, American

Try out these tasty hot dog toppings!

Part of HuffPost Food Group

Updated Terms of Service | Updated Privacy Policy Corporate Site | Advertise With Us