Marcus Samuelsson's Beer Battered Fish Recipe

Kitchen Daily 10/10/13

While fish and chips are a traditionally British meal, Marcus Samuelsson, born in Ethiopia and raised in Sweden, takes this Brit classic and gives it his own twist. 

Did you know that this popular take-away food became popular in the 1800's as a meal for the working class in Great Britain? Traditional fish and chips are served with a large, battered cod and chunky potato fries. Yes, that's right, the chips are in fact, French fries, making this meal all the better! 

Want to see Samuelsson at the New York City Wine & Food Festival? Learn more here.

Tags: Dinner, Lunch, Fish, Potato, British, Deep Frying, Baking

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