Thanksgiving is rapidly approaching and of course, the task at hand is to plan the menu. One issue usually plagues the chef: the vegetarian.
Choosing main dish, meatless alternatives to the traditional, classic, mouth-watering turkey is tricky. What to choose? How to prepare? Where to begin?
We have a few tips to point you in the right direction. Even better? We know the vegetarian attendees will give you two enthusiastic thumbs up.
Check out the slideshow above to flip through some of our top recommendations!