Kitchen Daily 6/30/14

As a cupcake maker, it's safe to say that Melissa Ben-Ishay, the founder of Baked by Melissa cupcakes, knows a thing or two about food trends. She's been baking for a while, and as a cook herself, has recognized the growing trends along the way (and some she prefers more than others). From the food trend she always likes to draw on in her cooking to the one she isn't as keen on, Melissa shares what she's seen going on in the food world. 

Check out the slideshow above for Melissa's favorite (and least favorite) food trends.

Then, discover Melissa's baking secrets, learn the story behind Baked by Melissa and find out Melissa's tips for indulging without going overboard this summer!

More From Kitchen Daily:

The 18 Best Ice Cream Recipes to Celebrate National Ice Cream Day
11 French Summer Dishes Perfect for Bastille Day
Crumbs Bake Shop Could Be Saved

Tags: Secrets of a Chef, Dessert

Terms of Service | Privacy Policy Corporate Site | Advertise With Us