Moroccan Chicken Salad

Leftover chicken and rice come together in this flavorful salad. Serve it over baby spinach for added nutritional value.

Click here for the recipe: Moroccan Chicken Salad

Quinoa Salad With Dried Apricots & Baby Spinach

This spicy salad with little jewels of dried apricot in the mix would be welcome at lunch or a simple weekday dinner. You can prepare the salad and the Moroccan-Spiced Lemon Dressing ahead of time.

Click here for the recipe: Quinoa Salad With Dried Apricots & Baby Spinach

Moroccan-Rubbed Grilled Steak & Sweet Potatoes

A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well.

Click here for the recipe: Moroccan-Rubbed Grilled Steak & Sweet Potatoes

Moroccan-Flavored Pork Ragu

This type of stew is normally cooked slowly for hours using tougher and fattier meat from the shoulder or rib area, but this quick version uses lean boneless pork chops. 

Click here for the recipe: Moroccan-Flavored Pork Ragu

Grilled Salmon With North African Flavors

Our version of the classic North African herb paste known as chermoula serves as both a marinade and a sauce for this richly flavored salmon.

Click here for the recipe: Grilled Salmon With North African Flavors

Cauliflower & Couscous Pilaf

Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instant, and add a sweet accent of orange and currants.

Click here for the recipe: Cauliflower & Couscous Pilaf

Kumquat Tagine

A tagine is a slow-cooked Moroccan stew (traditionally served over couscous), but here it's quicker and (dare we say it?) tastier, thanks in large part to the bright spike of kumquat.

Click here for the recipe: Kumquat Tagine