Kitchen Daily 9/6/13

As PHILADELPHIA Chef in the Kraft Kitchens and mother of two, Carrie Conway knows how to pack an amazing lunch. In her seven years at Kraft, the chef has focused on developing creative food solutions for families, and she continues to do the same this September as the new school year begins.

From what sandwich is a great alternative to peanut butter and jelly to what constitutes a balanced lunch, Conway has the answers.

Check out the slideshow above to find school lunch-making ideas and tips you've never heard before.

 

Tags: KD Kids, Lunch, Kid-Friendly

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