Kitchen Daily 4/16/14

Ever wish you didn't know how many calories were in your favorite snack? As it turns out, food labels have a big impact on the way we eat. New research has found that when subjects thought they were eating an indulgent dessert, their metabolisms sped up in response.

Grilling season might be around the corner, but with beef prices rising you might want to go for the cheaper cuts of meat.

In other news, research has found that kitchen cutting boards harbor drug resistant bacteria, an artist demonstrates the visual importance of food and food texture affects calorie perception.

Check out the slideshow above for today's News Bites.

More from Kitchen Daily:
The 10 Best Meats and the 10 Worst Ones
The Best Way to Clean Your Kitchen Appliances
How to Read a Nutrition Label

Tags: News Bites, Dessert, Beef

Updated Terms of Service | Updated Privacy Policy Corporate Site | Advertise With Us