Chilaquiles Casserole

Our enchilada-style casserole is made with mildly spicy sauce but you can use medium or hot.

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White Chili

This fragrant "white" chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

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Warm Salad of Greens, Italian Sausage & Potatoes

For a milder flavor, substitute escarole or Swiss chard for the mustard greens or kale (add them with the potatoes).

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Zesty Rémoulade Sauce

Here's a lighter, easy version of the classic mayonnaise-based sauce that's commonly served with seafood.

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Wok-Seared Chicken Tenders With Asparagus & Pistachios

Here's an East-meets-West stir-fry that will soon become a family favorite. Serve it over rice or noodles, with a simple salad of arugula and orange sections dressed in a light vinaigrette.

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Tuna Pomodoro

Inspired by the Italian dish spaghetti al tonno e pomodoro, this quick and healthy pasta became a staff favorite at EatingWell. If you keep canned tuna and whole-wheat pasta on hand, you'll do what we did: return to this quick meal again and again.

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Tofu With Peanut-Ginger Sauce

Tofu and vegetables get a dramatic lift from a spicy peanut sauce. Serve with a cucumber salad for a low-calorie, nutrient-packed vegetarian supper.

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Steamed Vegetable Ribbons

Graceful ribbons of carrot and zucchini make a dramatic side dish that's surprisingly easy to make; just use a vegetable peeler to carve long paper-thin strips and steam until tender-crisp.

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