EatingWell

By: Brierley Wright

I read a seriously startling study that changed the way I eat. The British Medical Journal that reported that researchers found that reducing sodium intake slashed cardiovascular-disease risk by 25 to 30 percent. That’s a big deal! Most Americans consume more than twice the recommended daily sodium limit of 2,300 milligrams—the amount in just 1 teaspoon of table salt. The New York City Health Department launched a program to encourage manufacturers to cut sodium in packaged foods in half—a plan that could save 150,000 lives nationwide, every year. You can launch your own campaign to cut back on sodium and do your heart good.

Check out the slideshow above to see the five easy ways to cut sodium from your diet.

Buyer's Guide to Natural Sweeteners
10 Bad Cooking Habits You Should Break

More From Kitchen Daily:

Consumer Reports Reveals More Arsenic in Rice Products Consumer Reports Reveals More Arsenic in Rice Products
Consumer Reports Reveals More Arsenic in Rice Products
How To Beat Holiday Belly Bulge How To Beat Holiday Belly Bulge
How To Beat Holiday Belly Bulge
 3 Must-Try Avocado Toast Recipes  3 Must-Try Avocado Toast Recipes
3 Must-Try Avocado Toast Recipes

Tags: Healthy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us