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Always in need of a quick weeknight meal? Chef Michael Symon felt the same way. "I know Liz and I, when we were raising Kyle, were working 80 to 90 hours a week at the restaurant, but still wanted to have that time with [our] family," he explains. "The greatest lessons I’ve ever learned were around the dining room table." 

Symon turned to quick and easy meals to keep his family eating together. Now, he helps you do the same with recipes that can be made with just five fresh ingredients in only five minutes in his new book, 5 in 5.

Check out the slideshow above for five of our favorite quick and easy recipes from the book!

 

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