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Kitchen Daily + Tasting Table

Think pretzels are a boring snack? We've teamed up with TastingTable.com for a one-step, two-ingredient solution! We recommend wrapping the top of a pretzel rod with smoked salmon.

The salty combination is so satisfying, especially with the juxtaposition of the smooth lox and crunchy pretzel. The salmon also offers a nice burst of color to the pairing, which can escalate it beyond snack. Serve it to friends and family at your next gathering as a tasty appetizer!

Check out the video above to learn more about the fun new pairing!

Take it one step further and learn how to smoke your own salmon. Find the recipe at TastingTable.com.

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Tags: KD 101, Appetizer, Salmon

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