Kitchen Daily 10/10/12

Those college days of shots and cheap beer are over, so let your alcohol tastes mature with you. We're not talking about buying more expensive liquor. We're talking about sophisticated cocktails and delicious alcohol-infused dinners. From food that will get you drunk to food-flavored vodka and the occasional cocktail recipe, we're here to make sure that wine in your fridge gets put to good use.

Check out the video playlist above to learn how to make beer-battered shrimp, white wine sangria and even alcohol free cocktails.

 

Still not enough cocktail options for you? Try our Shandy, Campari, Grapefruit & Pomegranate Cocktail and Watermelon Gin Fuzz

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