Red Pepper & Goat Cheese Frittata
A frittata is a baked omelet that is far easier to make than your average omelet because it lacks that pesky step of flipping it.
Click here for the recipe: Red Pepper & Goat Cheese Frittata
Thursday, May 23
Red Pepper & Goat Cheese Frittata
A frittata is a baked omelet that is far easier to make than your average omelet because it lacks that pesky step of flipping it.
Click here for the recipe: Red Pepper & Goat Cheese Frittata
Fresh Corn & Red Pepper Bisque
The flavor of this soup depends on the quality of the corn, so be sure to use the freshest and sweetest ears you can find.
Click here for the recipe: Fresh Corn & Red Pepper Bisque
Yellow Pepper Relish
A colorful relish for burgers, this is also great stirred into nonfat yogurt for a vegetable dip or combined with light mayonnaise for a zippy salad dressing.
Click here for the recipe: Yellow Pepper Relish
Tuna-Stuffed Peppers
These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.
Click here for the recipe: Tuna-Stuffed Peppers
Grilled Pepper Salad
Toss together a colorful mix of grilled bell peppers, briny olives, sweet sun-dried tomatoes and balsamic vinaigrette for a lovely side dish.
Click here for the recipe: Grilled Pepper Salad
Smoky Stuffed Peppers
Turkey sausage and smoked cheese give a flavorful boost to this versatile and somewhat-retro dinner.
Click here for the recipe: Smoky Stuffed Peppers
Moroccan-Style Stuffed Peppers
Aromatic savory-and-sweet stuffed peppers are a satisfying supper thanks to the lean beef, brown rice and bell pepper in each bite. Serve them with rainbow chard sautéed with olive oil, garlic and parsley.
Click here for the recipe: Moroccan-Style Stuffed Peppers
Bell Pepper & Beef Curry
A combination of green beans, red bell peppers and sweet mango makes this beef curry recipe colorful.
Click here for the recipe: Bell Pepper & Beef Curry
Sweet Potato & Red Pepper Pasta
Here’s a great way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese.
Click here for the recipe: Sweet Potato & Red Pepper Pasta
Greek Orzo Stuffed Peppers
We steam brightly colored bell peppers in the microwave to save time and then stuff them with orzo, spinach and feta.
Click here for the recipe: Greek Orzo Stuffed Peppers
Part of HuffPost Food Group
8/31/12
Peppers come in all different shapes and sizes, which is what makes them an excellent ingredient to help spice up any dish. Whether you choose red or green, spicy or sweet, we have a recipe that's perfect for you!
If you favor yellow peppers, try our Yellow Pepper Relish recipe for your next barbecue. More of a red pepper lover? Don't worry, we have a Red Pepper & Goat Cheese Frittata recipe that you'll love. For those who have trouble choosing, combine a variety of different peppers in our Grilled Pepper Salad recipe. Click through our slideshow and get cooking!
Terms of Service | Privacy Policy Aol. Corporate Site | Advertise With Us
Copyright © 2013 Kitchen Daily | All Rights Reserved | Part of AOL-HuffPost Food | Site Map
