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Kitchen Daily 9/11/12

Did you know that the largest pumpkin pie ever baked was 20-feet in diameter? While that's totally amazing, pumpkin can do so much more than set pie records. Step outside the pie crust and experiment with the fruit in soups, breads, puree, and so much more. Even its seeds can be roasted into delicious nibbles. Its vivacious color alludes to rich, savory flavor with healthy benefits--making it the perfect candidate for year-round treats that'll please your guests--ghoulish or not. Pump up breakfast with pumpkin french toast or pancakes! 

Check out the video playlist above for tasty, new twists on pumpkin recipes. 

Tags: Dinner, Dessert, Soup, Vegetarian, Pumpkin

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