While pursuing her French degree, Anita Lo traveled to Paris to study the language and returned enamored of the food culture. The rest, as they say, is history.

As the chef and owner of the successful New York restaurant Annisa and consulting chef for Rickshaw Dumpling Bar, Anita has mastered the art of cross-cultural cooking, which she aptly calls "contemporary American" to reflect the cuisine of a multicultural nation. Discover how her second-generation Chinese-American upbringing defines her culinary standpoint and how she comes up with the creations on her menu in this exclusive interview.

Check out the video playlist above to get inspired by Chef Anita Lo's story and learn more restaurant chef secrets.

More From Kitchen Daily:
15 things we learned from Chef Michael Symon
A Top Chef's secret to Asian cooking
How to become a pro with your chef's knife

More From Kitchen Daily:

Pizza Hut Launches Major Rebranding Campaign Pizza Hut Launches Major Rebranding Campaign
Pizza Hut Launches Major Rebranding Campaign
EWG Releases New EWG Releases New
EWG Releases New "Dirty Dozen" Guide to Food Additives
What is Scrapple? What is Scrapple?
What is Scrapple?

Tags: Secrets of a Chef, American

Terms of Service | Privacy Policy Corporate Site | Advertise With Us