Chocolate is a tasty treat, no doubt about it, but health wise, it could stand to improve. Read on to learn how scientists are trying to make low-fat chocolate.
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Seaweed Could Help Make Chocolate Low-Fat
Part of HuffPost Food Group
Chocolate is a beloved dessert to millions.
Sadly, its fat content can be less than desirable for dieting, so Warwick University is on a mission to create “low-fat” chocolate.
This task is harder than it seems because reducing the fat in chocolate can drastically alter the flavor, but scientists at Warwick University think they may have found the miracle ingredient ... seaweed.
Check out the slideshow above to learn how seaweed could make chocolate low fat.