Seaweed Could Help Make Chocolate Low-Fat

Kitchen Daily 12/19/13

Chocolate is a beloved dessert to millions.

Sadly, its fat content can be less than desirable for dieting, so Warwick University is on a mission to create “low-fat” chocolate.

This task is harder than it seems because reducing the fat in chocolate can drastically alter the flavor, but scientists at Warwick University think they may have found the miracle ingredient ... seaweed.

Check out the slideshow above to learn how seaweed could make chocolate low fat.

More from Kitchen Daily:
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Lay's New Chocolate-Covered Potato Chip Blurs Line Between Salty and Sweet
Why a Little Chocolate Can Help Your Kids Eat Healthier

Tags: Food Report, Dessert, Healthy, Low Fat, Chocolate

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