Our Terms and Privacy Policy will be updated 9/15/14. By continuing to use AOL, you agree to the updates, and to arbitration of disputes. More. Hide message
Kitchen Daily

Slow cookers and chili were made for each other but even the best relationships can use some spicing up. Watch Chef Cheryl Dent make a white bean chicken chili with a green-chile kick in the KD101 test kitchen that'll spice up your weeknight dinner routine. Best part? Adding a flavor boost won't cost you any extra time. A healthy meal for the kids that's effortless, this recipe will become a favorite for moms and the family.

Tip: Hosting a Super Bowl party? Serve this chili recipe in mini taco shell bowls for a filling appetizer.

White Bean Chicken Chili Recipe:
Serves: 6-8
Cooktime: 6 hours

1 Tbsp olive oil
1 large onion, chopped
4 cloves of garlic, minced
4 cans of great northern beans (rinsed and drained)
4 cups chicken stock
1 7-oz. can diced green chiles
1 jalapeno pepper, diced with seeds
2 tsp oregano
2 tsp cumin
1 tsp salt
¼ tsp ground cloves
1 tsp cayenne pepper
1 lb. rotisserie chicken, shredded
Garnish Options: cilantro chopped onion sour cream shredded cheese avocado

In a slow cooker, combine olive oil, onions and garlic. In a food processor, puree 2 cans of the beans with a splash of stock and add it to the slow cooker. Add stock. Using a whisk, incorporate the puree into the chili. Once puree is incorporated, add remaining 2 cans of whole beans to the chili. Add diced chiles, jalapeno, oregano, cumin, salt, cloves, and cayenne. Stir gently. Put slow cooker on high for 6 hours. At hour 5, add shredded chicken and cook for an additional hour. Serve topped with any of the garnishes.

More from Kitchen Daily:
The Secret to Perfectly Stringy Grilled Cheese
Crock Pot Party: Share Comfort Food With Friends
Soups Hearty Enough for a Main Course

Tags: KD 101 Videos, Dinner, Slow Cooker, Winter

Get Inspired

Load More

Updated Terms of Service | Updated Privacy Policy Corporate Site | Advertise With Us