Bring the steakhouse experience home this New Year's Eve by making a seared filet mignon with compound butter. Watch Chef Stuart O'Keeffe prepare a filet mignon in the KD101 test kitchen and learn how to tell when a steak is cooked medium rare and why sizzle is so important.
More from Kitchen Daily:
15-Minute Meal: Angel Hair Pasta with Shrimp
The Secret to Perfectly Stringy Gruyere Grilled Cheese
Soups Hearty Enough for a Main Course
Throw a Crock Pot Party
6 Brunch Recipes Worth Waking Up For