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Kitchen Daily 12/27/13

Bring the steakhouse experience home this New Year's Eve by making a seared filet mignon with compound butter. Watch Chef Stuart O'Keeffe prepare a filet mignon in the KD101 test kitchen and learn how to tell when a steak is cooked medium rare and why sizzle is so important.

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The Secret to Perfectly Stringy Gruyere Grilled Cheese
Soups Hearty Enough for a Main Course
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6 Brunch Recipes Worth Waking Up For

Tags: KD 101 Videos, Dinner, Steak, New Year

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