Kitchen Daily 9/19/12

The tapa came to being as workers experienced the need for a small amount of food during the day to strengthen them until dinner. In essence, it is a light meal taken in between lunch or dinner in order to keep the body going. In experience, it is a time to get-together with others and share ideas over delectable nibbles accompanied by wine. In taste, it is exceptional bites of brilliant flavors fused together to create an amazing atmosphere. Serve your own platter of tapas to create a sophisticated environment of sensational flavors that will guests.

Check out the video above for simple yet scrumptious tapas recipes.

Tags: Snack, Spanish

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