Click the slideshow above for our favorite Thanksgiving recipes for two:
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Thanksgiving Turkey for Two
Slow-Roasted Herbed Turkey Breast
Your turkey should get rubbed with an herb paste ahead of time, so the salt and seasonings can work into the meat. I use a full complement of herbs, such as sage, rosemary, and thyme, but you could certainly create your own combinations based on what’s growing on the windowsill or sitting in your refrigerator.
Click here for the recipe: Slow-Roasted Herbed Turkey Breast
Turkey Breast with Ginger-Scallion Sauce
David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
Click here for the recipe: Turkey Breast with Ginger-Scallion Sauce
Smoked Turkey Breast
This smoked turkey breast is great for entertaining because it feeds a crowd. Plus there's not much to do except wait while the brine turns the bird luxurious and then wait again until the grill turns it irresistible.
Click here for the recipe: Smoked Turkey Breast
Spiral Stuffed Turkey Breast with Cider Gravy
When a whole bird is just too much--time and effort, as well as size--there is a quicker, simpler way: what's known in French cuisine as a roulade. Using a boneless turkey breast, butterflied and flattened, you can serve a beautiful spiral of juicy meat.
Click here for the recipe: Spiral Stuffed Turkey Breast with Cider Gravy
Basic Roasted Turkey Gravy
Here's a versatile and reliable recipe that uses just three ingredients to make a smooth and flavorful gravy. You can follow the recipe as written, but don't be afraid to be creative and add your own twist.
Click here for the recipe: Basic Roasted Turkey Gravy
Honey-Mustard Turkey Cutlets & Potatoes
Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Serve with: Steamed snow peas and carrots and a glass of white wine.
Click here for the recipe: Honey-Mustard Turkey Cutlets & Potatoes
Part of HuffPost Food Group
If you're a crazy, turkey-salivating cook like me, a 22-pound bird will go in the oven regardless of the number of mouths the turkey will feed, even if that number is only two. But for the more rational Thanksgiving cooks, the scale has to be wound down a whole bunch. The best, and easiest, way to prepare a turkey dinner without being buried in a pile of leftovers, or being tied to the kitchen all day, is to tackle a bone-in turkey breast.
Just like its smaller chicken cousin, turkey can be bought in parts and roasted as a smaller-scale dinner. Ina Garten -- also known as The Barefoot Contessa -- offers an easy Herb-Roasted Turkey Breast recipe that will make that small piece of bird into a classic meal. Just make a quick paste, rub it on, and roast the slab for a few hours.
It's so cheap and easy that there's no reason not to enjoy the delicious perks of Thanksgiving. And when all is said and done, you'll even have a bone for a quick pot of stock.
Click the slideshow above for our favorite Thanksgiving recipes for two!
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