Not the prettiest pie on the table? Try brushing the top of your crust with egg wash to create a glossy glow. To make egg wash, combine a beaten egg with water, cream or milk.

Does your pie have air space between the filling and the crust? Precook or cut the fruit you use for filling into smaller pieces to help eliminate the gap.

Here's a tip: when slicing your pie, make sure it is completely cooled first. If not, the pie may start to run ruining all of your hard work!

For fruit filled pies, make sure to choose firm fruit to avoid a mushy slice. Choose fruit in season for an even better and richer taste!

There's a crack in my pie! Avoid cracks by baking certain types of by at a lower degrees. Try 375 degrees F to ensure a smooth top layer.

Soggy on the bottom? To avoid a soggy crust, make sure you are using the correct pan and and avoid underbaking.

Deep-Dish Apple Pie Recipe
Now put those tips to use and try our Deep Dish Apple Pie Recipe!

Click here for the recipe.

Key Lime Pie
Apple not your favorite? Impress your friends with this key lime pie recipe that is to die for.

Click here for the recipe.