Snack Mix

This savory take on a classic makes a great classroom snack. If you know your audience likes things a little spicy, add a touch of chili powder or cayenne to the mix before baking.

Click here for the recipe: Snack Mix

Crunchy Cereal Trail Mix

Crunchy, sweet and salty, this simple trail mix combines all your favorite flavors in a convenient mix.

Click here for the recipe: Crunchy Cereal Trail Mix

Apple-Candied Fennel Seed Granola

Making your own granola at home doesn't have to be hard. Try this subtly sweet, healthy version!

Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011. Click here for the recipe: Apple-Candied Fennel Seed Granola

Maple-Nut Granola

We love the maple-nut flavor combination of this heart-healthy granola, but feel free to substitute your favorite nuts or dried fruit for your own custom blend.

Click here for the recipe: Maple-Nut Granola

Crunchy Granola Wedges

This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.

Click here for the recipe: Crunchy Granola Wedges

Lisa's Granola

This easy cinnamon-spiked granola is loaded with almonds, walnuts and pepitas, but you can substitute other nuts and seeds if you prefer. For vegans who don’t eat honey, this can be made with maple syrup.

Click here for the recipe: Lisa's Granola

Almond-Honey Power Bar

Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars.

Click here for the recipe: Almond-Honey Power Bar

Five-Spice Pistachios

Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns, and it adds subtle flavor to these pistachios.

Click here for the recipe: Five-Spice Pistachios