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Kitchen Daily 3/12/14

There's nothing sadder in a kitchen than wilted herbs. Admittedly, we all get a little too enthusiastic when we see dark green herbs in beautifully bundled bouquets and tend to overbuy. If you can't bear the thought of wasting another sprig of cilantro, watch this video for an amazingly simple way to store fresh herbs for the long haul.

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Use Savory Fruit to Elevate Your Dishes With Ease
How to Make Mason Jar Salads That Last
For Unexpected Guests, Use the Freezer to Your Advantage

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