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Kitchen Daily

Before Heather Greene, New York's first female whiskey sommelier, was old enough to walk or talk, she had already tried whiskey for the first time.

"The first time I tried whiskey would have been when I was six months old. My grandmothers used to dip my binky in whiskey," she reveals.

In this exclusive video interview, discover what led Heather to the world of whiskey and what a day in the life of a whiskey sommelier is like. Hear from the expert what foods pair especially well with which whiskeys, and uncover the truth behind some of the biggest myths about whiskey.

Check out the video playlist above to learn whiskey sommelier Heather Greene's expert advice.

Tags: KD 101, Alcoholic Beverage

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