To learn how to make these tasty and spooky delights, click through our slideshow.
Vampire and Werewolf Cupcakes
To fill vampire cupcake, fit a pastry bag with a Bismark tip (cake tip #230). If you do not have a Bismark tip, a regular cake tip such as a #10, #12, or #16 should do the trick. Just "pre-drill" a hole in the cupcake with a wooden dowel first.Fill the pastry bag with you favorite sweet red filling. (We used Smucker's brand strawberry preserves but you could also use another red jam or jelly or red-tinted frosting).
Ladies and gentleman, prepare your frosting: Take 1/2 cup frosting and mix with black icing color. Set aside. In a separate bowl, take 2 cups frosting and mix with ivory icing color (alternatively, use green or purple food coloring for your vampire's "skin").This should be enough frosting to decorate 12 cupcakes.
Using a pastry bag and a #8 cake tip, pipe an ivory border around the edge of your cupcake, then work your way in, filling in the middle until the top of the cupcake is completely covered. If you do not have a pastry bag, you can cut a small hole in the corner of a freezer bag and use that. With a metal spatula, smooth out the frosting until flat. See the next slide for a special tip!
Prepare your frosting: Take 1/2 cup frosting and mix with black icing color. Set aside. In a separate bowl, take 3 cups frosting and mix with brown icing color. Leave remaining frosting white (for werewolf teeth). This should be enough frosting to decorate 12 cupcakes. OPTION: Instead of coloring frosting brown, you can use chocolate frosting. Duncan Hines makes a good frosting, just do not use the whipped variety.
In the microwave, soften Tootsie Rolls (about 5 to 8 seconds). Flatten them out using your fingers and then set aside to harden. Once the flattened Tootsie Rolls have hardened, cut triangle shapes out of them. These will be the werewolves' ears. Using brown frosting and the #16 cake tip, make 2 small dollops near the top of a cupcake (as "glue") and attach the Tootsie Roll ears.
Starting from the outside edge, pipe brown frosting in multiple strokes around the cupcake to create the werewolf's fur. Cover the bottom part of the ears with fur as well. This will help to keep them on, as well as make your werewolf's fur look more realistic.
Flatten a red gumdrop with your fingers, then put it on the cupcake to create a mouth. Pipe brown frosting along the edge of the gumdrop in the same manner as you did above. Pipe a line of brown frosting just below the ears to give the werewolf a thick brow.
Part of HuffPost Food Group
Kitchen Daily Editors 9/29/13
In the slideshow above, we'll show you how to bake and decorate these vampire and werewolf cupcakes -- they're great treats for Halloween parties, obviously, but also a year-round hit with grown-up Twilight and True Blood fans. The vampires even have a red filling!
Before we get started, here are the ingredients you will need:
Start with 24 homemade cupcakes prepared and ready to go.
For the Vampire Cupcakes:
• Pastry bag with cake tips (#5, #8, and #230)
• Red jam, jelly or frosting
• Miniature chocolate chips
• Black shoelace licorice
• White Tic-Tacs
• Sliced almonds
• Ivory and black icing colors (preferably Wilton, available from Michaels or AC Moore)
• Metal spatula
For the Werewolf Cupcakes:
• Tootsie Rolls (about 6)
• Small black jelly beans (Jelly Belly brand is best)
• Yellow M&M's
• Small red gumdrops
• Brown and black icing colors (preferably Wilton, available from Michaels or AC Moore)
• Pastry bag with cake tips (#5 and #16)
To learn how to make these spooky cupcakes, click on our slideshow above.