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Kitchen Daily 3/12/14

Cooking with beer can add delicious flavor to your dishes, and what better way to cook than with a cold one in your hand. Dark brews add complex, nutty flavor to braised meats and stews, while light, crisp beers can work its magic for crispy batter.

Discover our 14 favorite recipes that feature beer as a key ingredient. These beer-infused recipes for fried chicken, beef stew, braised vegetables and more delicious meal ideas are something to toast about!

Check out the slideshow above to discover tasty ways to cook with beer.

More From Kitchen Daily:
How to Make the Best Soda Bread
St. Patrick's Day Crafts for Kids
20 Things You Didn't Know About Guinness

Tags: KD 101, Beer, St. Patrick's Day

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