A new burger's coming to town with buns blazing.
In a twist of events, fast-food chain Wendy’s launched their long-rumored Pretzel Bacon Cheeseburger, a premium burger served on a toasted pretzel bun, today. The $4.69 burger includes cheddar cheese, thick-sliced bacon and smoky honey mustard sauce and is sandwiched between a pretzel bun.
Hailed as “the ultimate mash-up of three American loves: pretzel, bacon and cheeseburger” by Craig Bahner, Wendy’s chief marketing officer, the burger performed very well in recent market tests. The burger should be at all locations within a few weeks, and if successful may become a permanent addition to the menu.
Image Credit: Wendy's
More From Kitchen Daily:
These 9 burgers are the best in the U.S. Find out what made the list!
We've singled out the best burger spots around the country.
Image Credit: William Brinson Photography
New York City: Minetta Tavern
Signature Burger: Black Label Burger (topped with caramelized onions).
Minetta Tavern's excellent burgers use a beef blend—dry-aged rib eye, skirt steak, brisket and short rib—from famed purveyor Pat LaFrieda, and buns from Balthazar Bakery. minettatavernny.com
Image Credit: Sylvia Paret
Atlanta, GA: Holeman & Finch
Signature Burger: Burger (two cheeseburgers on a house-made bun).
Star chef Linton Hopkins announces "burger time"—10 p.m.—with the ringing of two bull horns; that's when two dozen grass-fed beef burgers are up for grabs and consistently sold out within minutes. The burgers are also available on the Sunday brunch menu. holeman-finch.com
Image Credit: Jeff Moore
California: In-N-Out Burger
Signature Burger: Cheeseburger.
Even superstar chef Thomas Keller is a fan of the West Coast chain—and with good reason. The cooked-to-order burgers are made with beef from Southwest ranches and served with hand-cut fries. For a messier, more indulgent experience, order your burger "Animal Style" for extra sauce and chopped grilled onions. in-n-out.com
Image Credit: Jess Lander
San Francisco: Zuni Café
Signature Burger: House-ground hamburger (served in a grilled rosemary focaccia).
Instead of traditional cucumber pickles, legendary chef-owner Judy Rodgers accents her burgers with thin-cut zucchini strips pickled in apple cider vinegar, mustard seeds and turmeric. zunicafe.com
Image Credit: Bill Holmes
Buffalo Gap, TX: Perini Ranch Steakhouse
Signature Burger: Ranch Burger (topped with mushrooms, onions, green chiles and choice of cheddar or provolone cheese).
Self-taught cowboy cook Tom Perini masters the art of open-flame cooking using mesquite coals at his hay barn turned steakhouse, smack in the middle of the state. periniranch.com
Image Credit: Perini Ranch Steakhouse
Boston, MA: Green Street Grill
Signature Burger: Bacon Double Cheeseburger (two four-ounce beef patties with white American cheese, smoked bacon and Russian dressing in a white bun).
A superb accompaniment to the burgers: house-made kettle chips. greenstreetgrill.com
Image Credit: Jared Razzano
Chicago: David Burke Primehouse
40 Day Dry Aged Prime Steak Burger
In its simplest incarnation, this juicy burger is topped with sautéed garlic spinach, crispy fried shallots and bacon mayonnaise. Additional toppings include fried pickles, a fried egg, superspicy “angry” shrimp and crab-and-asparagus hollandaise sauce. davidburkesprimehouse.com
Image Credit: David Burke Primehouse
Napa: Gott's Roadside
Signature Burger: Ahi Burger (seared Ahi tuna burger topped with ginger-wasabi mayonnaise and Asian slaw, served in a toasted egg bun).
Brothers Joel and Duncan Gott's witty, reimagined '50s diner used to be named Taylor's Refresher, but it's still a Napa-area favorite for comfort cravings—especially burgers. gottsroadside.com
Image Credit: Michael Lamotte
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