There have been numerous studies that suggest eating meat isn’t the healthiest choice.
With sales of meat declining due to its shifting reputation, both scientists and chefs think that the mushroom could make its mark as a main dish. The good news is that mushrooms seem versatile enough to take on the role of meat, but won’t sacrifice flavor. Combining beef and mushroom into one burger makes a huge impact on both the nutrition and economics of a meal. Researchers and culinary experts alike are on the hunt for the perfect way to blend meat and mushroom into one delicious meal.
Check out the slideshow above to learn more about how mushrooms could revolutionize burgers.