By Will Budiaman
Fresh or frozen, and how big? That's pretty much all anyone needed to know when they strolled into the store to purchase their Thanksgiving turkey back in the day. Not anymore. Now, shoppers are confronted with a bewildering array of choices, such as free-range, organic, free-range and organic, pastured, antibiotic-free, wild, and heritage turkeys, just to name a few of the options. But what do all of these terms mean, and are they worth the price premium they often command?
That's why we teamed up with Ariane Daguin, owner and founder of D'Artagnan, a purveyor of meat, game, truffles, mushrooms, and, yes, turkeys, to fine restaurants, retailers, and home cooks, to help guide cooks through their turkey shopping experience. D'Artagnan was selected as the exclusive purveyor of turkeys for the White House Thanksgiving celebration last year, so we thought, hey, if it's good enough for the president, it's definitely good enough for folks at home.
Check out the slideshow above to find out what you should watch out for when buying your Thanksgiving turkey.