Mediterranean Wrap

This wrap is stuffed with chicken tenders and couscous with a hit of lemon and a healthy dose of fresh herbs. Save any leftovers to wrap up for an easy lunch. 

Click here for the recipe: Mediterranean Wrap

Spicy Tuna Wrap

These tuna wraps were inspired by spicy tuna sushi rolls. We love how they taste with peppery watercress, but other greens, such as arugula, romaine, escarole or even radish sprouts, would taste great in the filling.

Click here for the recipe: Spicy Tuna Wrap

Dolmas Wrap

This satisfying Middle Eastern wrap is full of dolmas and fresh vegetables. It makes a great take-along lunch if you pack the components separately.

Click here for the recipe: Dolmas Wrap

Creamy Avocado & White Bean Wrap

White beans mashed with ripe avocado and blended with sharp Cheddar and onion makes an incredibly rich, flavorful filling for this wrap. The tangy, spicy slaw adds crunch.

Click here for the recipe: Creamy Avocado & White Bean Wrap

Peanut Tofu Wrap 

Baked tofu tossed with store-bought Thai peanut sauce makes a quick and healthy sandwich filling. Finish the sandwich with your favorite crunchy vegetables for added nutrients and fiber.

Click here for the recipe: Peanut Tofu Wrap

Buffalo Chicken Wrap

Moms and dads like wraps because they're neat and compact, so beware: Our wrap is messy and spicy. This fiery combination of buffalo chicken in a modern wrap is guaranteed to drip.

Click here for the recipe: Buffalo Chicken Wrap

Turkey, Corn & Sun-Dried Tomato Wrap

Fresh corn kernels, tomatoes and lettuce fill this hearty turkey wrap. This wrap is great for picnics or when you need to have dinner on the run. Add some crumbled feta or shredded Cheddar for another layer of flavor.

Click here for the recipe: Turkey, Corn & Sun-Dried Tomato Wrap

Five-Spice Turkey & Lettuce Wrap

Based on a popular Chinese dish, this fun wrap also makes an appealing appetizer for entertaining.

Click here for the recipe: Five-Spice Turkey & Lettuce Wrap

Shredded Turkey & Pinto Bean Burrito

We created this burrito with leftover turkey in mind. Rotisserie chicken can also be used. Make it a Meal: Serve the burrito with guacamole, chopped jalapeno peppers and/or hot sauce. And don't forget a cold cerveza.

Click here for the recipe: Shredded Turkey & Pinto Bean Burrito