Ragu


5
2
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

1 cup jar Ragu® cheesy double cheddar sauce2 Tbsp package frozen broccoli florets¼ plain bread crumb1 Country Crock® spread

Directions

  1. Preheat oven to 350°. Combine Double Cheddar Sauce with broccoli in 1-1/2-quart casserole.
  2. Evenly top with bread crumbs combined with Spread.
  3. Bake uncovered 20 minutes or until bread crumbs are golden and broccoli is tender.

 

TIP: Substitute your favorite frozen vegetable for broccoli florets.

Cost per recipe*: $5.24. Cost per serving*: $.87. *Based on average retail prices at national supermarkets.

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Nutrition Facts

Provided by: Ragu

Per Single Serving / Serves 6 Total

  • Calories 210
  • Calories from fat 110
  • Total Fat 12 g
  • Saturated Fat 3.5 g
  • Sodium 630 mg
  • Total Carbohydrates 15 g
  • Fiber 5 g
  • Protein 6 g
  • Cholesterol 30 mg
  • Sugars 2 g
  • Iron 2%
  • Vitamin C 110%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Side Dish, Vegetarian, Cheese, Broccoli, Quick, Easy

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