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2-Ingredient No-Knead Beer Bread
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  • total
  • prep
71 calories/serving

Recipe Filed Under
American, Baking, Bread, Entertaining

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 2 2/3 cup self-rising flour (not cake flour)
      • 12 oz beer, freshly opened, chilled or at room temperature

    Directions

    Heat oven to 375°F. You’ll need a 9 x 5 x 3-in. loaf pan, lightly greased.

    Put flour in a medium bowl. Add beer and stir with a rubber spatula just until flour is moistened completely. Scrape into prepared pan.

    Bake 50 to 55 minutes until top is lightly browned, the sides pull away from the pan and pick inserted near center comes out clean.

    Cool in pan on a wire rack 5 minutes, then turn out on rack to cool. Cut in 1/2-in. slices to serve. Makes great toast.

    Cheddar-Scallion Variation Mix flour with 1 cup shredded sharp Cheddar, 1/2 cup thinly sliced scallions and 11/2 tsp poultry seasoning.

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 71Total Fat 0gm0%
    Saturated Fat 0gm0%Cholesterol 0mg0%
    Sodium 1mg0%Total Carbohydrate 15gm5%
    Fiber 1gm4%Protein2gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    iamdzlove

    LUV IT! Fantastic when fresh, wonderfully chewy, couldn't be easier! I do add a dash or two of salt & a couple pinches of sugar, plus sprinkle sesame seeds or poppy seeds on top!

    August 28 2011 at 2:42 PM Report abuse rate up rate down Reply

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