Ingredients
6 cup corkscrew-shaped pasta, (rotini), cooked and drained
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Italian Sausage & Garlic Italian Sauce
1 cup shredded mozzarella cheese (about 4 ounces)
½ cup Pepperidge Farm® Zesty Italian Croutons, crushed
Directions
Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.
