Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

2-Step Chicken 'n' Biscuits
0
0
0
0
0
  • total
  • prep

Provided By:
Campbell's Kitchen

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

      • 1 lb. skinless, boneless chicken breast , cut into cubes
      • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
      • 1 bag (16 ounces) frozen vegetable combination (broccoli, cauliflower, carrots)
      • 8 hot biscuits, split

    Directions

    Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often.

    Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink. Serve on biscuits.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>