Kraft Grated Parmesan Cheese


What's This?
Serving size 4
Prep Time
Total Time

Ingredients

1 Tbsp oil4 small boneless skinless chicken breast halves1 can (14-1/2 oz.) HUNT'S® Diced Tomatoes, drained, liquid reserved½ cup KRAFT shredded low-moisture part-skim mozzarella cheese¼ cup KRAFT Grated Parmesan Cheese, divided2 Tbsp freshly chopped basil½ cup croutons, coarsely crushed

Directions

  1. Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.
  2. Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
  3. Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.

 

Kraft Kitchen tips:

Serving Suggestion
Serve with your favorite hot cooked pasta.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.

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Nutrition Facts

Provided by: Kraft Grated Parmesan Cheese

Per Single Serving / Serves 4 Total

  • Calories 270
  • Total Fat 11 g
  • Saturated Fat 4 g
  • Sodium 350 mg
  • Total Carbohydrates 9 g
  • Fiber 2 g
  • Protein 32 g
  • Cholesterol 80 mg
  • Sugars 3 g
  • Iron 8%
  • Vitamin C 15%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Bread, Side Dish, Appetizer, Chicken, Tomato, Cheese

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