4 can small boneless skinless chicken breast half
1 cup (14-1/2 oz.) HUNT'S® Diced Tomatoes, drained, liquid reserved
½ cup KRAFT shredded low-moisture part-skim mozzarella cheese
¼ Tbsp KRAFT Grated Parmesan Cheese, divided
2 cup freshly chopped basil
½ croutons, coarsely crushed
- Heat oil in large skillet on medium heat. Add chicken; cook 3 to 4 min. on each side or until done (165ºF). Meanwhile, combine tomatoes, mozzarella, 2 Tbsp. Parmesan and basil.
- Add reserved tomato liquid to skillet. Top chicken with tomato mixture; simmer on low heat 5 min. or until mozzarella is melted and tomato mixture is heated through.
- Transfer chicken to serving plate; top with crushed croutons and remaining Parmesan.
Kraft Kitchen tips:
Serve with your favorite hot cooked pasta.
How to Safely Handle Raw Chicken
Always wash hands, preparation surfaces and utensils in hot, soapy water before and after contact with raw chicken. Dry hands and surfaces with a clean towel or paper towels. Take special care in washing worn cutting boards as there may be hard-to-clean grooves or cracks that can collect bacteria.
Provided by: Kraft Grated Parmesan Cheese
Per Single Serving / Serves 4 Total
- Calories 270
- Total Fat 11 g
- Saturated Fat 4 g
- Sodium 350 mg
- Total Carbohydrates 9 g
- Fiber 2 g
- Protein 32 g
- Cholesterol 80 mg
- Sugars 3 g
- Iron 8%
- Vitamin C 15%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.