- HEAT large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
- ADD milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
- RETURN fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.
Kraft Kitchens tips:
Round out the meal with a steamed green vegetable. Or, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing.
Check salmon fillets for bones before cooking by running fingers over surface. Small bumps are usually a sign of bones - use tweezers to remove them.
Substitute 2 tsp. dill weed for the 2 Tbsp. chopped fresh dill.
Provided by: Philadelphia Cream Cheese
Per Single Serving / Serves 4 Total
- Calories 360
- Total Fat 13 g
- Saturated Fat 5 g
- Sodium 220 mg
- Total Carbohydrates 29 g
- Fiber 1 g
- Protein 28 g
- Cholesterol 80 mg
- Sugars 6 g
- Iron 8%
- Vitamin C 2%
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.