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3-Cheese Mostaccioli Bolognese
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  • total
  • prep
661 calories/serving

Provided By:
Campbell's Kitchen

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    • If you're looking for a baked ziti recipe that's better than the rest, try this one...it gets unique and delicious flavor from sliced zucchini, and the blend of three cheeses makes it even better. 

    Ingredients

    Serves: servings

    Directions

    Heat the oven to 400°F.

    Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini and cook until it's tender. Stir in the sauce.

    Stir the beef mixture, pasta, 1/2 cup mozzarella cheese, ricotta cheese and Parmesan cheese in a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese.

    Bake for 20 minutes or until the mixture is hot and bubbling and the cheese is melted.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 661Calories from fat 189
    Total Fat 21gm32%Cholesterol 72mg24%
    Sodium 832mg35%Total Carbohydrates 78gm26%
    Fiber 5gm20%Protein37gm

    Nutrition Facts provided by: Campbell's Kitchen

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    Outyman13

    Good recipe,but I would use any other sauce than Prego. Even store brand plain tradtional or marinara sauce, I made my own. It becomes so much better....

    February 13 2011 at 10:02 AM Report abuse rate up rate down Reply

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