Campbell's Kitchen


7
3
What's This?
Serving size 1
Prep Time
Total Time

Ingredients

½ cup shredded cooked chicken or pork1 flour tortilla (10-inch), warmed½ cup prepared enchilada sauce½ cup shredded cheddar jack cheese

Directions

  1. Spoon the chicken down the center of the tortilla. Top with half the enchilada sauce and half the cheese. Roll up the tortilla and place seam-side down onto a microwavable plate. Top with the remaining sauce and cheese.
  2. Microwave on HIGH for 1 minute 30 seconds or until the cheese is melted.

Flavor Variation: for a Cheesy Enchilada, omit the chicken and use 1 cup cheese. Place 3/4 cup cheese down the center of the tortilla. Top with half the enchilada sauce. Roll up the tortilla and place seam-side down onto a microwavable plate.  Top with the remaining sauce and cheese.  Microwave as directed above.

More From Kitchen Daily:

Baked Fried Chicken Baked Fried Chicken
Baked Fried Chicken
Broccoli, Chicken and Cheese Pasta Bake Broccoli, Chicken and Cheese Pasta Bake
Broccoli, Chicken and Cheese Pasta Bake
Lanzhou Beef Noodle Soup Lanzhou Beef Noodle Soup
Lanzhou Beef Noodle Soup

Tags: Side Dish, Sandwich, Kid-Friendly, Chicken, Easy, 10 Minute

Terms of Service | Privacy Policy Corporate Site | Advertise With Us